the development of China’s catering industry is rich and characteristic, although the threshold is relatively low, but the competition is very fierce. Want to get a chance to survive in such a market, the color and flavor of the dishes must taste. This is the first ranking "color".
know why cooking pay attention to the color, aroma and taste "? According to a study by the University of Oxford in the UK, people feel better when the same food is high.
Professor: experimental psychology at the University of Oxford